Steak Spinach Sesame Salad Recipe

Name: Steak Spinach Sesame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup beef broth; 3 steak, chopped, steak-umms, you can use deli roast beef shaved; 1 teaspoon sesame oil, can be chili sesame oil; 1 tablespoon lemon juice; 1 tablespoon tahini; 1 1/2 tablespoons soy sauce; 1 teaspoon ginger, fresh grated; 1 lb spinach; 1/4 cup red onion, chopped; 1/4 lb mushroom, sliced; 1 tomatoes, cut in thin wedges; 1 teaspoon pepper, coarse cracked; 1 tablespoon sesame seeds, toasted

Servings: persons

1/2 cup beef broth
3 steak, chopped, steak-umms, you can use deli roast beef shaved
1 teaspoon sesame oil, can be chili sesame oil
1 tablespoon lemon juice
1 tablespoon tahini
1 1/2 tablespoons soy sauce
1 teaspoon ginger, fresh grated
1 lb spinach
1/4 cup red onion, chopped
1/4 lb mushroom, sliced
1 tomatoes, cut in thin wedges
1 teaspoon pepper, coarse cracked
1 tablespoon sesame seeds, toasted

1
Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don't need to cook it, just chop and add it to the cooked broth.
2
Whisk sesame oil, lemon juice, tahini, and soy sauce together.
3
Add ginger and stock.
4
Put spinach, red onion, and mushrooms in a bowl.
5
Add tomatoes.
6
Pour dressing on.
7
Grind in pepper.
8
Toss; sprinkle sesame seeds on top.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup beef broth, 3 steak, chopped, steak-umms, you can use deli roast beef shaved, 1 teaspoon sesame oil, can be chili sesame oil, 1 tablespoon lemon juice, and more.

Yes, Steak Spinach Sesame Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Spinach Sesame Salad

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