Pineapple, Beef And Mandarin Salad

1. 1

   To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside.

2. 2

   Sprinkle steak seasoning over the steak.

3. 3

   Heat the remaining oil in a medium, non-stick frying pan on medium-high.

4. 4

   Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak.

5. 5

   Transfer to a plate and let rest for 5 minutes.

6. 6

   Divide the salad leaves among the serving plates.

7. 7

   Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.