How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Wheat Tabbouleh With Chickpeas?

You need 9 ingredients. The key ingredients include: 1 cup medium grain Bulgar wheat, 1/2 cup dried garbanzo beans, cooked, 6 medium tomatoes, varying colors, 1 medium cucumber, and more.

Is Bulgur Wheat Tabbouleh With Chickpeas suitable as salads?

Yes, Bulgur Wheat Tabbouleh With Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Wheat Tabbouleh With Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Wheat Tabbouleh With Chickpeas Recipe

Name: Bulgur Wheat Tabbouleh With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium grain Bulgar wheat; 1/2 cup dried garbanzo beans, cooked; 6 medium tomatoes, varying colors; 1 medium cucumber; 1/2 cup flat leaf parsley, chopped; salt; pepper; extra virgin olive oil; lemon juice

Bulgur Wheat Tabbouleh With Chickpeas – a delicious recipe with grain Bulgar, garbanzo beans, tomatoes, cucumber, flat leaf parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup medium grain Bulgar wheat
1/2 cup dried garbanzo beans, cooked
6 medium tomatoes, varying colors
1 medium cucumber
1/2 cup flat leaf parsley, chopped
salt
pepper
extra virgin olive oil
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

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Bulgur Wheat Tabbouleh With Chickpeas

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