Onion And Potato Pie (Torta Di Cipolle E Patate)

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   ["Peel the potatoes and onions and slice them thinly.", "Saute them in a pan with 3 tablespoons olive oil for about 15 minutes.", "Put the Puff Pastry Sheet in a 9"" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.", "Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg.", "Mix well and put in the springform pan.", "Fold the excess puff pastry toward the middle of the pie.", "Bake for 45 minutes in a preheated oven at 390u00b0 degrees (temp. is what original recipe states).", "Let it cool off before serving."]

* Per serving · 4 servings · Values may vary.

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