Fresh Strawberry Cupcakes

1. 1

   Mix together flour, baking soda, sugar and nuts in a bowl.

2. 2

   In another bowl, beat together eggs, flavoring and oil until well blended.

3. 3

   Add strawberries, and beat at slow speed of mixer until berries are partially broken.

4. 4

   Beat in flour mixture SLOWLY until smooth, but pieces of berries are still visible.

5. 5

   Pour batter into greased or paper-cup lined muffin tins, filling to half.

6. 6

   Bake in 350` oven for 30 minutes, or until they test done.

7. 7

   NOTE: This recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. Sprinkle with powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

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