Dutch Speculaas Cookies (Contains Ground Almonds)

1. 1

   Cream the butter and sugar together, then beat in the salt, almonds, egg and 3 tablespoons of milk.

2. 2

   Add the flour and spices and enough of the remaining milk to make a stiff dough. Mix well to work in all of the flour throughout the mixture.

3. 3

   Roll into a ball, cover with cling film and refrigerate for 30 minutes.

4. 4

   Roll out and use a wooden Speculaas form to make decorative shapes or use cookie cutter forms. Place on a greased baking tray, brush lightly with milk and bake at 200u00b0C (400u00b0F) for 10-12 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.