Apple Pie With Semolina Recipe

Name: Apple Pie With Semolina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple mix; 1 kg apple; 1 cup sugar; 1/2 cup walnuts; 1 teaspoon lemon zest; 2 tablespoons lemon juice; Flour mix; 1 cup white flour; 1 cup semolina; 1/2 cup carob powder; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon cinnamon; Oil; 3/4 cup sunflower oil

Servings: persons

Apple mix
1 kg apple
1 cup sugar
1/2 cup walnuts
1 teaspoon lemon zest
2 tablespoons lemon juice
Flour mix
1 cup white flour
1 cup semolina
1/2 cup carob powder
1 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
Oil
3/4 cup sunflower oil

1
Use to separate bowls to prepare the apple and the flour mix.
2
Making the apple mix: Pill and mince the apples and to them add sugar, walnuts, lemon zest and lemon juice. Mix well.
3
Making the flour mix: Mix the flour with the baking powder and to it add semolina, carob powder, sugar, cinnamon. Mix well.
4
Use 26 cm round cake pan. Grease the pan with mixture of oil and flour and start layering. First put 1/3 of the flour mixture, then 1/3 of the apple mixture and then 1/3 of the oil. Continue until you use all of the mixtures. On the top you have to finish with apples and oil.
5
Bake it in a preheated 200 degrees C for about 45 minutes. When ready leave the pie to cool down before serving.

991

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Apple mix, 1 kg apple, 1 cup sugar, 1/2 cup walnuts, and more.

Yes, Apple Pie With Semolina falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie With Semolina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions