Onion And Potato Frittata Recipe

Name: Onion And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large onion, finely chopped; 2 tbsp butter; 3 None large eggs; 1 cup milk; 1/3 cup self-rising flour; 2 cloves garlic, mashed with 1/2 tsp salt; 2 None potatoes, steamed, peeled, cubed; 1/3 cup grated Cheddar cheese; 7 oz fresh salad greens and herbs, finely chopped; 1/2 tbsp grated Parmesan cheese

Servings: persons

1 None large onion, finely chopped
2 tbsp butter
3 None large eggs
1 cup milk
1/3 cup self-rising flour
2 cloves garlic, mashed with 1/2 tsp salt
2 None potatoes, steamed, peeled, cubed
1/3 cup grated Cheddar cheese
7 oz fresh salad greens and herbs, finely chopped
1/2 tbsp grated Parmesan cheese

1
Preheat oven to 425u00b0F. Grease an 8 inch shallow baking dish.
2
Combine onion, butter and 1/4 tsp salt in a small, heavy-bottomed frying pan. Place over low heat, cover and cook for 10 mins. Remove lid and increase heat to medium-low. Cook for another 10 mins, stirring occasionally, until onion is soft. Set aside to cool.
3
In a large mixing bowl, beat eggs and milk with flour and mashed garlic. Add onion, potatoes, cheese and greens. Mix gently with a spatula until well combined then spread out evenly in prepared dish. Sprinkle with Parmesan and bake for 30 mins.
4
Serve warm or at room temperature.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None large onion, finely chopped, 2 tbsp butter, 3 None large eggs, 1 cup milk, and more.

Yes, Onion And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Potato Frittata

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