Onion And Parsley Soup Recipe

Name: Onion And Parsley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 11/16 cups onions peeled and sliced into rings; 2 garlic cloves peeled and crushed; 1/4 teaspoon sugar; 1 teaspoon paprika; 4 1/4 cups vegetable stock; 7/8 cup white wine; 4 tablespoons chopped parsley fresh; 15/16 cup gruyere cheese grated; 4 slices french bread

Servings: persons

2 tablespoons vegetable oil
4 11/16 cups onions peeled and sliced into rings
2 garlic cloves peeled and crushed
1/4 teaspoon sugar
1 teaspoon paprika
4 1/4 cups vegetable stock
7/8 cup white wine
4 tablespoons chopped parsley fresh
15/16 cup gruyere cheese grated
4 slices french bread

1
Heat the oil in a large pan and add the onions and garlic. Add the sugar and paprika and cook gently for 10-15 mins until golden and very tender. Stir in the stock and season with freshly ground black pepper. Bring to a boil then reduce the heat, cover and simmer for about 20 mins.
2
Add the wine and parsley to the soup and adjust the seasoning to taste. Simmer for an additional 2-3 mins.
3
Pile the grated cheese onto the bread slices and place under a preheated broiler until the cheese is melted and bubbling. Divide the soup between four bowls, top each with a cheese toast and sprinkle with the rest of the parsley. Serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 11/16 cups onions peeled and sliced into rings, 2 garlic cloves peeled and crushed, 1/4 teaspoon sugar, and more.

Yes, Onion And Parsley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Parsley Soup

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