How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Rice?

You need 8 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1 medium onion, chopped, 2 tablespoons canola oil, 2 cups boiling water, and more.

Is Tex-Mex Rice suitable as soups & stews?

Yes, Tex-Mex Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Rice Recipe

Name: Tex-Mex Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1 medium onion, chopped; 2 tablespoons canola oil; 2 cups boiling water; 1 medium green pepper, chopped; 1-1/2 teaspoons chili powder; 1 teaspoon salt; 1 can (14-1/2 ounces) diced tomatoes, drained

Tex-Mex Rice – a delicious recipe with long grain rice, onion, canola oil, boiling water, green pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup uncooked long grain rice
1 medium onion, chopped
2 tablespoons canola oil
2 cups boiling water
1 medium green pepper, chopped
1-1/2 teaspoons chili powder
1 teaspoon salt
1 can (14-1/2 ounces) diced tomatoes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Rice

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