How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion and Olive Tart?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 brown onions, finely sliced, 1 tablespoon fresh thyme leaves, black pepper, and more.

Is Onion and Olive Tart suitable as baking & desserts?

Yes, Onion and Olive Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion and Olive Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion and Olive Tart Recipe

Name: Onion and Olive Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 brown onions, finely sliced; 1 tablespoon fresh thyme leaves; black pepper; 1 sheet puff pastry; 125g block PHILADELPHIA Cream Cheese, softened; 1/2 cup pitted Kalamata olives

Onion and Olive Tart – a delicious recipe with olive oil, brown onions, thyme, black pepper, pastry, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon olive oil
3 brown onions, finely sliced
1 tablespoon fresh thyme leaves
black pepper
1 sheet puff pastry
125g block PHILADELPHIA Cream Cheese, softened
1/2 cup pitted Kalamata olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Baking & Desserts

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Onion and Olive Tart

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