Tootsie Roll Cheesecake

1. 1

   Combine graham cracker crumbs, 1/4 cup sugar and butter; mix well.

2. 2

   Lightly butter a 10-inch round, 2-inch deep cake pan. Press crumb mixture evenly into bottom of pan.

3. 3

   Beat cream cheese with remaining 1 1/4 cups sugar until smooth, scraping sides of bowl often.

4. 4

   Add eggs, one at a time beating well after each addition.

5. 5

   Add sour cream, lemon juice and vanilla, beating well until smooth.

6. 6

   Melt Tootsie Rolls in top of a double boiler.

7. 7

   Stir in cream, then add to cream cheese mixture, mixing well.

8. 8

   Pour over crust.

9. 9

   Bake in a 300u00b0 oven for about 2 hours or until center is set.

10. 10

    Cool, then chill several hours before serving.

* Per serving · 4 servings · Values may vary.

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