How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 7 ingredients. The key ingredients include: 1 (1 lb. 10 oz.) can cream-style corn, 2 eggs, 1 1/2 Tbsp. cornstarch, 2 Tbsp. sugar, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (1 lb. 10 oz.) can cream-style corn; 2 eggs; 1 1/2 Tbsp. cornstarch; 2 Tbsp. sugar; 1 pt. milk; 2 Tbsp. margarine; salt and pepper to taste

Corn Custard – a delicious recipe with cream-style, eggs, cornstarch, sugar, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb. 10 oz.) can cream-style corn
2 eggs
1 1/2 Tbsp. cornstarch
2 Tbsp. sugar
1 pt. milk
2 Tbsp. margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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