Great Pound Cake

1. 1

   Cream sugar, margarine and shortening.

2. 2

   Add eggs one at a time to well creamed mixture, beating after each.

3. 3

   Mix dry ingredients separately.

4. 4

   Add flour mixture alternately with milk to other mixture, beating well.

5. 5

   Add vanilla and beat for a couple of minutes.

6. 6

   Put mixture into a greased and floured tube pan.

7. 7

   Bake at 325u00b0 for approximately 1 hour and 20 minutes or until cake begins to pull away from sides of pan.

No additional tips available.