How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Fennel Bisque?

You need 12 ingredients. The key ingredients include: 1 leek, chopped (1/2 cup), 1 large red onion, chopped (1 1/2 cups), 1/4 lb fennel bulb, stalks discarded and bulb cored and chopped (1/2 to 3/4 cup), 1 large garlic clove, minced, and more.

Is Onion And Fennel Bisque suitable as soups & stews?

Yes, Onion And Fennel Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion And Fennel Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Fennel Bisque Recipe

Name: Onion And Fennel Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, chopped (1/2 cup); 1 large red onion, chopped (1 1/2 cups); 1/4 lb fennel bulb, stalks discarded and bulb cored and chopped (1/2 to 3/4 cup); 1 large garlic clove, minced; 1 tablespoon unsalted butter; 1/8 cup dry white wine; 1 cup vegetable stock; 1/2 cup water; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 dash freshly grated nutmeg; 1/2 cup fat-free half-and-half

Try this homemade Onion And Fennel Bisque recipe the whole family will love. Made with red onion, fennel bulb, garlic and unsalted butter. Easy step-by-…

This Onion And Fennel Bisque relies on simple, everyday ingredients such as leek, chopped (1/2 cup), large garlic clove, minced, unsalted butter and dry white wine. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion And Fennel Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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