Onion And Fennel Bisque Recipe

Name: Onion And Fennel Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, chopped (1/2 cup); 1 large red onion, chopped (1 1/2 cups); 1/4 lb fennel bulb, stalks discarded and bulb cored and chopped (1/2 to 3/4 cup); 1 large garlic clove, minced; 1 tablespoon unsalted butter; 1/8 cup dry white wine; 1 cup vegetable stock; 1/2 cup water; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 dash freshly grated nutmeg; 1/2 cup fat-free half-and-half

Servings: persons

1 leek, chopped (1/2 cup)
1 large red onion, chopped (1 1/2 cups)
1/4 lb fennel bulb, stalks discarded and bulb cored and chopped (1/2 to 3/4 cup)
1 large garlic clove, minced
1 tablespoon unsalted butter
1/8 cup dry white wine
1 cup vegetable stock
1/2 cup water
1/2 teaspoon salt
1/8 teaspoon black pepper
1 dash freshly grated nutmeg
1/2 cup fat-free half-and-half

1
Wash leeks well in a bowl of cold water, then lift out and drain well.
2
Cook onions, leeks, fennel, and garlic in butter in a heavy pot over moderate heat, covered, stirring occasionally, until softened, about 15 minutes.
3
Add wine and boil, uncovered, until evaporated, about 1 minute. Add stock, water, salt, pepper, and nutmeg and simmer, uncovered, until vegetables are tender, about 10 minutes.
4
Stir in half and half and simmer, stirring occasionally, until slightly thickened and liquid is reduced to about 3 cups, about 15 minutes.
5
Puree soup in batches in a blender until smooth (use caution when blending hot liquids), then transfer to a soup tureen.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 leek, chopped (1/2 cup), 1 large red onion, chopped (1 1/2 cups), 1/4 lb fennel bulb, stalks discarded and bulb cored and chopped (1/2 to 3/4 cup), 1 large garlic clove, minced, and more.

Yes, Onion And Fennel Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Fennel Bisque

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