Creamy and Rich Nagaimo Yam Soup

1. 1

   Peel the nagaimo with a peeler and slice into rounds.

2. 2

   Cover with plastic wrap and microwave for about 3.5 minutes at 600W.

3. 3

   Blend the yam with a food processor or a hand-held blender.

4. 4

   Put the yam and the ingredients marked with a in a pan, and simmer over low to medium heat.

5. 5

   Don't let it boil, and stir until thickened.

6. 6

   It's ready to serve.

7. 7

   Tip: I used 200 ml of soy sauce and 100 ml of milk this time.

8. 8

   Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.