Bean And Bacon Soup Recipe Recipe

Name: Bean And Bacon Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Great Northern beans; 4 quarts. water; 2 tbsp. oil; 2 med. minced onions; 2 cloves garlic, chopped; 1/2 pound bacon, cut in sm. pcs; 1/4 teaspoon pepper; 1/4 teaspoon oregano leaves; 2 teaspoon minced parsley; 1 teaspoon salt; 2 med. potatoes, peeled and diced; 3 stalks celery, minced; 3 carrots, sliced; 1 c. elbow macaroni, cooked and liquid removed, rinsed in cool water; Grated Romano cheese

Servings: persons

1 pound Great Northern beans
4 quarts. water
2 tbsp. oil
2 med. minced onions
2 cloves garlic, chopped
1/2 pound bacon, cut in sm. pcs
1/4 teaspoon pepper
1/4 teaspoon oregano leaves
2 teaspoon minced parsley
1 teaspoon salt
2 med. potatoes, peeled and diced
3 stalks celery, minced
3 carrots, sliced
1 c. elbow macaroni, cooked and liquid removed, rinsed in cool water
Grated Romano cheese

1
Wash beans, put in a bowl with water to cover.
2
Soak overnight.
3
Put beans and water they soaked in into a 6-8 qt pot.
4
Add in 4 c. water and bring to boil.
5
Lower heat and simmer, covered, 1 hour.
6
While beans are boiling put oil in skillet over medium heat - add in onions, garlic and bacon - cook till onions are transparent - add in pepper, oregano and parsley.
7
Replace water lost in pot during cooking and add in salt and potatoes, celery and carrots.
8
Add in onion mix.
9
Reduce heat and simmer for 2 hrs.
10
Add in cooked pasta, simmer 2 or possibly 3 min - serve warm!

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Great Northern beans, 4 quarts. water, 2 tbsp. oil, 2 med. minced onions, and more.

Yes, Bean And Bacon Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Soup Recipe

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