One, Two, Three, Four, Five (Chinese Pork Stew)

1. 1

   Use a sharp knife to cut between the spareribs.

2. 2

   Put the green onions in the bottom of a large saucepan.

3. 3

   Place the spareribs on top of the green onions.

4. 4

   Add the wine, vinegar, sugar, soy sauce, and water.

5. 5

   Cover and bring to a boil over high heat then reduce heat to low.

6. 6

   Cook about 2 hours, then serve hot.

7. 7

   Note: This recipe is really nice, and good for weekends.

8. 8

   Serve it with white rice to soak up all the liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.