How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Round Steak?

You need 13 ingredients. The key ingredients include: 1 small onion, 1 celery rib, chopped, 1 green pepper, sliced in rings, 2 lbs round steaks, and more.

Is Spanish Round Steak suitable as soups & stews?

Yes, Spanish Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Round Steak Recipe

Name: Spanish Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion; 1 celery rib, chopped; 1 green pepper, sliced in rings; 2 lbs round steaks; 2 tablespoons chopped parsley; 1 tablespoon Worcestershire sauce; 1 tablespoon dry mustard; 1 tablespoon chili powder; 2 cups canned tomatoes; 2 teaspoons instant minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; cooked noodles (optional) or rice (optional)

Spanish Round Steak – a delicious recipe with onion, celery, green pepper, parsley, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Round Steak

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