Reid'S Favorite Green Chili & Potato Frittata

Name: Reid'S Favorite Green Chili & Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yukon gold potato, sliced thinly; 4 slices Canadian bacon, sliced into thin strips; 3 new mexico green chilies, roasted, peeled, seeded, and sliced into thin strips; 2 scallions, diced; 1 cup egg substitute; 1/4 cup shredded cheddar cheese, 2%; 2 tablespoons cream cheese, Plain, Fat Free; 2 tablespoons parmiggiano cheese, fresh strips; salt; pepper; cooking spray

Servings: persons

1 large yukon gold potato, sliced thinly
4 slices Canadian bacon, sliced into thin strips
3 new mexico green chilies, roasted, peeled, seeded, and sliced into thin strips
2 scallions, diced
1 cup egg substitute
1/4 cup shredded cheddar cheese, 2%
2 tablespoons cream cheese, Plain, Fat Free
2 tablespoons parmiggiano cheese, fresh strips
salt
pepper
cooking spray

1
Heat skillet over medium high heat, spray on cooking spray, and layer Potatoes. Season with Salt and Pepper. Cook until they start to brown. DO NOT BURN!
2
Lower the Heat to Medium.
3
Add the scallions, green chilis, canadian bacon, and parmiggiano cheese (use a potato peeler to make thin strips). Add a bit more salt and pepper to season to your taste. Cook for about 2-3 minutes.
4
Add the canadian bacon.
5
Drop the Cream Cheese in randomly across the pan by teaspoon full. Toss the mixture to incorporate all ingredients.
6
Add Egg Substitute and Cheddar Cheese. Lower Heat to Medium Low. Cook for about 3-4 minutes while the egg begins to set on the bottom. Place the Pan in a 375 degree oven for about 10 more minutes until egg is fully set.
7
Remove from the oven and serve.
8
I would recommend serving with a cheddar cheese sauce, but we are trying to keep it healthy these days. Also, I'd love to try it with butter (instead of the non-stick cooking spray), real eggs, and full fat cheeses.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large yukon gold potato, sliced thinly, 4 slices Canadian bacon, sliced into thin strips, 3 new mexico green chilies, roasted, peeled, seeded, and sliced into thin strips, 2 scallions, diced, and more.

Yes, Reid'S Favorite Green Chili & Potato Frittata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!