Crock Pot Wild Rice With Cranberries

1. 1

   Mix all ingredients except almonds and cranberries in a crock pot.

2. 2

   Cover and cook on LOW for 4 to 5 hours or until wild rice is tender.

3. 3

   Meanwhile, cook almonds in ungreased heavy skillet over medium-low heat for 5 to 7 minutes, stirring frequently until they start to brown, then stir constantly until golden brown; set aside.

4. 4

   When rice is tender, stir almonds and cranberries into rice mixture in crock pot.

5. 5

   Cover and continue cooking on LOW for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.