One-Step Pork Chop Dinner

1. 1

   Preheat oven to 400u00b0.

2. 2

   Lightly oil a shallow baking sheet. (The pan should be wide enough to hold all the food in a single layer, with a little space between the ingredients.)

3. 3

   Wash and, if desired, peel carrots.

4. 4

   Cut them into 2-inch chunks.

5. 5

   Wash potatoes, peel (if desired)* and cut into 3-inch chunks.

6. 6

   Place carrots and potatoes in baking pan and sprinkle with a little oil. Toss to lightly coat the vegetables.

7. 7

   Make room for the pork chops and add to the pan.

8. 8

   Sprinkle with salt, pepper and about 1 teaspoon of thyme, if using.

9. 9

   Bake 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.