Sauteed Turkey Sausage(With Peppers And Herbs)

Name: Sauteed Turkey Sausage(With Peppers And Herbs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey sausages (2/3 lb.); 1 tsp. olive oil; 1 medium clove garlic, peeled and cut in half; 1 small red onion, sliced; 1 medium each yellow and red bell pepper, sliced; 1/8 tsp. salt; 1/8 tsp. fresh ground black pepper; 1 Tbsp. minced fresh mint; 1 Tbsp. minced fresh basil; 4 tsp. balsamic vinegar

Servings: persons

1
Put the sausages into a medium size saucepan and cover with water.
2
Bring just to a boil, reduce the heat and simmer 8 minutes.
3
Remove the sausages from the water and cut into 1 inch slices.
4
Heat the olive oil over medium heat in a large nonstick skillet.
5
Add the sausage slices and saute for about 3 minutes, just until lightly browned.
6
Remove from the pan.
7
Add the garlic and onion to the pan, sauteing 3 minutes.
8
Add the bell peppers; saute 10 minutes.
9
Stir the sausages back into the pan with the salt, pepper, milk, basil and vinegar.
10
Stir 2 minutes and serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 turkey sausages (2/3 lb.), 1 tsp. olive oil, 1 medium clove garlic, peeled and cut in half, 1 small red onion, sliced, and more.

Yes, Sauteed Turkey Sausage(With Peppers And Herbs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!