How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sticks?

You need 6 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 Tbsp. Tender Quick salt, 1/4 tsp. onion salt, 1 c. water, and more.

Is Beef Sticks suitable as meat & poultry?

Yes, Beef Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sticks Recipe

Name: Beef Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 Tbsp. Tender Quick salt; 1/4 tsp. onion salt; 1 c. water; 1 1/2 tsp. liquid smoke; 1/2 tsp. garlic powder

Beef Sticks – a delicious recipe with lean ground beef, salt, onion salt, water, liquid smoke, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
2 Tbsp. Tender Quick salt
1/4 tsp. onion salt
1 c. water
1 1/2 tsp. liquid smoke
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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Beef Sticks

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