Spicy Steak

Name: Spicy Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/4 tsp. black pepper; 2 lb. round steak (1/2-inch thick); 3 Tbsp. shortening; 1 medium onion, sliced thin; 1 lemon, sliced; 1 bell pepper, sliced; 5 whole cloves; 1/2 c. water; 1 c. catsup

Eats Now Editorial Team · 692 kcal · Meat & Poultry

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Spicy Steak – a delicious recipe with flour, salt, black pepper, shortening, onion, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 tsp. salt
1/4 tsp. black pepper
2 lb. round steak (1/2-inch thick)
3 Tbsp. shortening
1 medium onion, sliced thin
1 lemon, sliced
1 bell pepper, sliced
5 whole cloves
1/2 c. water
1 c. catsup

1
Combine flour, salt and pepper.
2
Pound into steak.
3
Melt shortening in skillet and brown steak.
4
Place in a large casserole. Blend catsup and water.
5
Pour around steak. Add onion, lemon, green pepper and cloves. Cover tightly and bake at 350u00b0 for approximately 1 hour.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/4 tsp. black pepper, 2 lb. round steak (1/2-inch thick), and more.

Yes, Spicy Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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