One Special Spaetzle Recipe

Name: One Special Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold water; 1 3/4 cups flour, plus extra for kneading; 2 eggs; 1 teaspoon salt; 3 quarts low sodium chicken stock; 3 tablespoons butter; 1 teaspoon minced garlic; 2 teaspoons fresh chopped flat-leaf parsley; 2 tablespoons finely grated Parmesan, plus extra for garnish; Salt and freshly ground black pepper; Special equipment: pizza wheel

Servings: persons

1/2 cup cold water
1 3/4 cups flour, plus extra for kneading
2 eggs
1 teaspoon salt
3 quarts low sodium chicken stock
3 tablespoons butter
1 teaspoon minced garlic
2 teaspoons fresh chopped flat-leaf parsley
2 tablespoons finely grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper
Special equipment: pizza wheel

1
In a medium bowl, combine water, flour, eggs and salt with a wooden spoon.
2
Place dough mixture on a clean cutting board.
3
Flour both sides of the dough and roll into a long rectangle, approximately 12 by 2-inches and 1/8-inch thick.
4
With pizza cutter, cut into strips, 2-inches in length and 1/4-inch wide.
5
Bring chicken stock to a boil in a large saucepan.
6
Fill a large bowl with ice water.
7
Drop spaetzle in batches into boiling stock and cook until pasta floats to the surface.
8
Remove pasta to the ice bath.
9
Drain spaetzle and hold on sheet pan.
10
Continue with the other batches.
11
In a medium saute pan, add butter, and melt over medium heat until butter turns a light brown.
12
Add garlic and cook until it becomes lightly colored.
13
Add spaetzle to the pan to heat through.
14
Add parsley, cheese, salt and pepper, to taste.
15
Serve in a bowl, garnished with Parmesan.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cold water, 1 3/4 cups flour, plus extra for kneading, 2 eggs, 1 teaspoon salt, and more.

Yes, One Special Spaetzle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Special Spaetzle

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