Gourmet Sauce-In A Stick Mix

1. 1

   Microwave butter in glass bowl 1/2 to 1 minute or until softened.

2. 2

   Mix in dry milk, flour, bouillon, garlic salt, thyme and pepper.

3. 3

   Stir in sherry until mix is moistened and can be formed into a ball.

4. 4

   Shape dough into an 8-inch roll on waxed paper or plastic wrap.

5. 5

   Make indentations at 1-inch intervals, dividing roll into eighths.

6. 6

   Wrap tightly and store in refrigerator.

7. 7

   Yields 4 cups (8 recipes).

* Per serving · 4 servings · Values may vary.

No additional tips available.