Roast Leg Of Lamb, Sicilian Style Recipe

Name: Roast Leg Of Lamb, Sicilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Prosciutto ham; salt and pepper to taste; 4 cloves garlic, minced; oil; garlic powder to taste; Romano cheese slices to fill slits in lamb; 1 tsp. rosemary; 2 or 3 sprigs parsley, chopped; 3 to 3 1/2 lb. leg of lamb; oregano to taste; 1 c. water

Servings: persons

2 slices Prosciutto ham
salt and pepper to taste
4 cloves garlic, minced
oil
garlic powder to taste
Romano cheese slices to fill slits in lamb
1 tsp. rosemary
2 or 3 sprigs parsley, chopped
3 to 3 1/2 lb. leg of lamb
oregano to taste
1 c. water

1
Mix together diced Prosciutto ham, rosemary, salt, pepper, parsley and garlic.
2
Wipe the leg of lamb and cut slits all over with a sharp knife.
3
Stuff each slit with the ham mixture, then push
4
a 1/2 x 1/2-inch slice of cheese into each slit.
5
Rub the lamb with oil (olive oil is best).
6
Rub salt, pepper, oregano and garlic powder all over the lamb.
7
Place in a greased baking pan and add the water.
8
Roast in a 375u00b0
9
oven for approximately 30 minutes per pound until lamb is tender, basting occasionally.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices Prosciutto ham, salt and pepper to taste, 4 cloves garlic, minced, oil, and more.

Yes, Roast Leg Of Lamb, Sicilian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb, Sicilian Style

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