How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak?

You need 8 ingredients. The key ingredients include: round steak (4 pieces 1 1/2-inch thick), meat tenderizer, 1/4 c. Worcestershire sauce, 1/4 c. ketchup, and more.

Is Baked Steak suitable as meat & poultry?

Yes, Baked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Recipe

Name: Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: round steak (4 pieces 1 1/2-inch thick); meat tenderizer; 1/4 c. Worcestershire sauce; 1/4 c. ketchup; 1/2 c. water; 1 large onion, cut into rings; 3 strips bacon; 1 bell pepper, cut into rings

Baked Steak – a delicious recipe with Worcestershire sauce, ketchup, water, onion, bacon, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak (4 pieces 1 1/2-inch thick)
meat tenderizer
1/4 c. Worcestershire sauce
1/4 c. ketchup
1/2 c. water
1 large onion, cut into rings
3 strips bacon
1 bell pepper, cut into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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