One Skillet Spaghetti

1. 1

   Cook and stir beef, onions and peppers in a skillet or Dutch oven until beef is light brown, drain.

2. 2

   stir in rest of the ingredients except for the cheese.

3. 3

   heat to boiling, reduce heat. Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary) I usually have to add water or just put in more at the beginning.

4. 4

   remove from heat. Stir in cheese until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.