Mostaccioli Pasta Primavera Salad Recipe

Name: Mostaccioli Pasta Primavera Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mostaccioli pasta, uncooked; 2 cups fresh asparagus spears, raw; 1/2 cup mayonnaise; 1/4 cup Italian dressing; 2 tablespoons balsamic vinegar; 1/2 teaspoon coarse ground black pepper; 1/2 cup sweet red pepper strips; 1/2 cup sliced zucchini; 1/2 cup diced red onion; 1/4 cup fresh basil leaf, chopped

Servings: persons

3 cups mostaccioli pasta, uncooked
2 cups fresh asparagus spears, raw
1/2 cup mayonnaise
1/4 cup Italian dressing
2 tablespoons balsamic vinegar
1/2 teaspoon coarse ground black pepper
1/2 cup sweet red pepper strips
1/2 cup sliced zucchini
1/2 cup diced red onion
1/4 cup fresh basil leaf, chopped

1
Cook pasta according to package instructions.
2
During last 2 minutes of cooking add the asparagus.
3
Drain pasta& asparagus, rinse in cold water.
4
Whisk together the mayo, Italian dressing, vinegar& pepper.
5
When cool, in a large bowl, stir the pasta& asparagus with 1/2 cup dressing and remaining ingredients.
6
Cover and refrigerate for several hoiurs.
7
Just before serving stir in the remaining dressing.

927

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups mostaccioli pasta, uncooked, 2 cups fresh asparagus spears, raw, 1/2 cup mayonnaise, 1/4 cup Italian dressing, and more.

Yes, Mostaccioli Pasta Primavera Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mostaccioli Pasta Primavera Salad

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