Easy Stove-Top Macaroni & Cheese

1. 1

   Cook macaroni according to package directions.

2. 2

   In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.

3. 3

   Cook and stir until bubbly.

4. 4

   Stir in cheese a small amount at a time until fully melted.

5. 5

   Drain macaroni; add to cheese sauce; stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.