Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 4 tablespoons flour; 6 cups whole milk; 1 teaspoon dry mustard (I use Colman's); 1 teaspoon pepper; 2 tablespoons chicken bouillon powder (I use Knorr); 1/4 teaspoon onion powder; 16 ounces macaroni noodles; 8 ounces sharp cheddar cheese, grated; 12 ounces American cheese (I use Velveeta slices); 8 ounces gruyere cheese, grated

Servings: persons

4 ounces butter
4 tablespoons flour
6 cups whole milk
1 teaspoon dry mustard (I use Colman's)
1 teaspoon pepper
2 tablespoons chicken bouillon powder (I use Knorr)
1/4 teaspoon onion powder
16 ounces macaroni noodles
8 ounces sharp cheddar cheese, grated
12 ounces American cheese (I use Velveeta slices)
8 ounces gruyere cheese, grated

1
Melt butter over low heat and add flour. Whisk it for about 1 minute. Add mustard, pepper, bouillon, onion powder & continue whisking for about 1 minute more.
2
Add 2 cups milk, whisking constantly. Add the other four cups of milk and continue to heat over medium low heat, stirring occasionally. When milk is very warm, add grated cheeses and Velveeta slices. Stir well for about 1 minute, or until cheeses melt. Just before it starts to boil, remove from heat. Don't let the sauce boil or it will burn at the bottom.
3
In a 6 qt pot, boil water for noodles. Add noodles and cook al dente.
4
Drain noodles and put back into pot they were boiled inches
5
Cover noodles with cheese sauce. It will seem like there is way too much sauce, but it will be absorbed by the noodles and it will be the right amount of sauce after about 15 minutes.

1714

kcal

Calories

102

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces butter, 4 tablespoons flour, 6 cups whole milk, 1 teaspoon dry mustard (I use Colman's), and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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