One Skillet Pork Dinner Recipe

Name: One Skillet Pork Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops (1/2 inch thick); 2 medium potatoes; 2 medium onions; boiling water; 1 Tbsp. olive oil; salt (optional); 1 large apple; 1 Tbsp. brown sugar, granulated; salt (optional); Tarragon Flour (under Miscellaneous section)

Servings: persons

2 pork chops (1/2 inch thick)
2 medium potatoes
2 medium onions
boiling water
1 Tbsp. olive oil
salt (optional)
1 large apple
1 Tbsp. brown sugar, granulated
salt (optional)
Tarragon Flour (under Miscellaneous section)

1
Prepare pork chops, trimming excess fat.
2
Dredge chops in Tarragon Flour.
3
Brown in oil on both sides using medium-high heat.
4
Pare and slice potatoes thin.
5
Slice onions thin.
6
Add water to skillet with browned pork chops; stir well.
7
Cover and cook on medium-high for 10 minutes.
8
Add potato slices; cover. Add onion slices, ringed.
9
Cover and cook, adding water to keep gravy.
10
Add sliced apples and sugar when almost done.
11
Total cooking time is approximately 40 minutes.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork chops (1/2 inch thick), 2 medium potatoes, 2 medium onions, boiling water, and more.

Yes, One Skillet Pork Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Skillet Pork Dinner

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