How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabob?

You need 13 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon ginger, minced, 4 teaspoons lemon juice, and more.

Is Beef Kabob suitable as meat & poultry?

Yes, Beef Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabob Recipe

Name: Beef Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon ginger, minced; 4 teaspoons lemon juice; 1 garlic clove, minced; 1/2 cup vegetable oil; 2 lbs steak, 1/2 inch thick, cut into squares about 1-1/2 to 2 inches; 6 small onions; 3 bell peppers, cut into quarters; 3 small tomatoes, cut into quarters; 1 zucchini, cut into sticks about 3 long; 1/2 lb mushroom; 2 tablespoons butter, melted

Beef Kabob

Eats Now Editorial Team · 1065 kcal · Meat & Poultry

Beef Kabob – a delicious recipe with soy sauce, Worcestershire sauce, ginger, lemon juice, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Kabob

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