How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Hibachi Style?

You need 8 ingredients. The key ingredients include: 2 rib eye steaks, cut into bite-size pieces, 1/2 cup diced onion, 6 white button mushrooms, sliced thin (but not paper thin), 3 tablespoons butter, and more.

Is Steak Hibachi Style suitable as meat & poultry?

Yes, Steak Hibachi Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Hibachi Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Hibachi Style Recipe

Name: Steak Hibachi Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks, cut into bite-size pieces; 1/2 cup diced onion; 6 white button mushrooms, sliced thin (but not paper thin); 3 tablespoons butter; 1 teaspoon cavendar's all purpose Greek seasoning; 2 tablespoons soy sauce; 1/2 teaspoon garlic powder; 1/2 lemon, juice of

Steak Hibachi Style – a delicious recipe with onion, white button mushrooms, butter, cavendar's, soy sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 rib eye steaks, cut into bite-size pieces
1/2 cup diced onion
6 white button mushrooms, sliced thin (but not paper thin)
3 tablespoons butter
1 teaspoon cavendar's all purpose Greek seasoning
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Hibachi Style

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