One Potato, Two Potato Rolls Recipe

Name: One Potato, Two Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached flour; 2 teaspoons instant yeast; 4 tablespoons light brown sugar; 1/4 cup nonfat dry milk powder; 1/4 cup potato flour; 1 1/2 teaspoons kosher salt; 1/4 cup unsalted butter, softened; 1/2 cup mashed sweet potato; 2 large eggs; 1 cup water; sesame seeds

Servings: persons

3 cups unbleached flour
2 teaspoons instant yeast
4 tablespoons light brown sugar
1/4 cup nonfat dry milk powder
1/4 cup potato flour
1 1/2 teaspoons kosher salt
1/4 cup unsalted butter, softened
1/2 cup mashed sweet potato
2 large eggs
1 cup water
sesame seeds

1
Place all of the ingredients,other than one egg in the bucket of your bread machine. Select the bread dough setting and press start. Check the dough while it is mixing to see if it looks smooth. You may need to add either more flour or water to achieve the correct consistency. Let the machine go through the entire cycle.
2
Turn the dough out onto a lightly floured surface. Divide into 15 small balls and place in a buttered 9 X 13 inch pan. There should be a little room between each for rising. They will end up baking together nicely.
3
Allow rolls to rise, covered for about 1 hour. The rolls can also be made up to this point and dough refrigerated overnight.
4
Preheat oven to 375. If dough has been refrigerated, let stand at room temperature for an hour before baking.
5
Make the egg wash, combining the beaten egg with 1 teaspoon of water. Brush over each roll and sprinkle with sesame seeds.
6
Bake for about 15-18 minutes or until golden brown. Turn out onto a cooling rack and try not to eat them all!

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups unbleached flour, 2 teaspoons instant yeast, 4 tablespoons light brown sugar, 1/4 cup nonfat dry milk powder, and more.

Yes, One Potato, Two Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Potato, Two Potato Rolls

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