Olive Quick Bread With Cumin And Oregano Recipe

Name: Olive Quick Bread With Cumin And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 tablespoon baking powder, plus; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 egg, lightly beaten; 1 cup milk; 2 tablespoons olive oil; 1 (2 1/4 ounce) can olives, sliced & drained; 1 cup walnuts, chopped (optional)

Servings: persons

1
Preheat oven to 350u00b0F
2
Coat a 9x5-inch loaf pan or a baking sheet with oil or nonstick spray.
3
Combine flour, baking powder, salt, oregano, and cumin in a medium-sized mixing bowl. Stir with a fork or whisk to distribute.
4
Add beaten egg, milk, and oil. Stir until moistened. Stir in olives and nuts if using.
5
Smooth dough into 9x5-inch loaf pan, or form dough into a ball shape, place on pan, and flatten into a round about 3 inches high and 8 or 9 inches in diameter. Brush a little olive oil on the top if desired.
6
Bake about 40 minutes, or until brown and knife inserted into the center comes out clean.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1 tablespoon baking powder, plus, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Olive Quick Bread With Cumin And Oregano falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Olive Quick Bread With Cumin And Oregano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions