How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Slush?

You need 5 ingredients. The key ingredients include: 8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped fine, 4 cups water, 2 cups sugar (or less if you like it tart), 1 can frozen raspberry juice concentrate (undiluted), and more.

Is Rhubarb Slush suitable as general?

Yes, Rhubarb Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Slush Recipe

Name: Rhubarb Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped fine; 4 cups water; 2 cups sugar (or less if you like it tart); 1 can frozen raspberry juice concentrate (undiluted); 4 cups vodka or 4 cups gin

Rhubarb Slush – a delicious recipe with fresh rhubarb, water, sugar, raspberry juice concentrate, vodka. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped fine
4 cups water
2 cups sugar (or less if you like it tart)
1 can frozen raspberry juice concentrate (undiluted)
4 cups vodka or 4 cups gin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

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Rhubarb Slush

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