Berks County Bread Machine Pizza Crust

1. 1

   ["Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).", "Process on the ""dough"" cycle for 1 1/2 hours then turn out onto a floured surface.", "Divide into (2) equal sized dough balls. Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.", "Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.", "Refrigerate crusts up to a week. Freeze for even longer if necessary."]

* Per serving · 4 servings · Values may vary.

No additional tips available.