One-Pot Turkey Tetrazzini Recipe

Name: One-Pot Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. butter; 2 (10 oz.) cans chicken broth; 1 1/2 c. water; 1/4 tsp. pepper; 8 oz. spaghetti, broken; 4 oz. jar pimento, drained and chopped; 3 oz. can sliced mushrooms, drained; 2 Tbsp. grated Parmesan cheese; 3/4 c. milk; 3 c. cooked, diced turkey; chopped parsley

Servings: persons

1 medium onion, chopped
2 Tbsp. butter
2 (10 oz.) cans chicken broth
1 1/2 c. water
1/4 tsp. pepper
8 oz. spaghetti, broken
4 oz. jar pimento, drained and chopped
3 oz. can sliced mushrooms, drained
2 Tbsp. grated Parmesan cheese
3/4 c. milk
3 c. cooked, diced turkey
chopped parsley

1
Saute onion in butter in large heavy pot until tender.
2
Add broth, water and pepper.
3
Bring to a boil.
4
Add spaghetti gradually so liquid continues to boil.
5
Cook, uncovered, for 20 minutes or until tender.
6
Add more water, if needed.
7
Set aside 1/4 of pimento for garnish.
8
Add remaining ingredients to spaghetti, cover and heat for 3 minutes.
9
Turn into serving dish. Garnish with pimento and parsley.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. butter, 2 (10 oz.) cans chicken broth, 1 1/2 c. water, and more.

Yes, One-Pot Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Turkey Tetrazzini

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