Easy Chicken Salsa Wraps (Stove Top Or Crock Pot)

1. 1

   Crock Pot Directions:

2. 2

   Spray sides of crock with non-stick pan spray.

3. 3

   Throw chicken breasts in crock pot and top with jar of salsa.

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   Cover and cook on low for 6 - 8 hours.

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   30 minutes before serving, shred chicken with a fork and add 1/2 of the black beans, rinsed and drained.

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   Place the other 1/2 of the beans in a food processor make a paste. Stir in to the sauce to thicken.

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   Cover again until heated through.

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   Warm the tortillas (microwave for 1 minute or in a warm non-stick skillet).

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   Divide the chicken mixture between the tortillas, add cheese and roll up.

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    Add a dollop of sour cream and a few black olive slices for garnish if desired.

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    Stove Top Directions:

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    Thaw chicken breasts and slice on the diagonal into 1/4 inch strips.

13. 13

    Brown over medium heat in a large skillet coated with non-stick pan spray.

14. 14

    Pour jar of salsa over chicken and simmer until slightly thickened.

15. 15

    Add the black beans, rinsed and drained.

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    Warm the tortillas (microwave for 1 minute or in a warm non-stick skillet).

17. 17

    Divide the chicken mixture between the tortillas, add cheese and roll up.

18. 18

    Add a dollop of sour cream and a few black olive slices for garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.