Chicken Breasts In Rosemary Pan Sauce

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   ["Place chicken breasts between plastic wrap and pound with a meat mallet to a 1/2"" thickness. Sprinkle both sides of the chicken evenly with salt and pepper.", "Heat oil in a large skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove from pan and keep warm.", "Add garlic to pan and cook 1 minute, stirring constantly. Add broth and rosemary; bring to a boil while scraping up any browned bits. Cook approximately 3 minutes, until mixture is reduced to 1/2 cup. Remove pan from heat and add wine or lemon juice and butter, stirring until butter melts. Serve sauce over chicken."]

* Per serving · 4 servings · Values may vary.

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