How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian North Woods Venison Mincemeat?

You need 19 ingredients. The key ingredients include: 4 lbs cold fine ground lean venison, 12 lbs uncooked apples, peeled and fine ground, 2 lbs suet, fine ground, 2 lbs seedless currants, and more.

Is Canadian North Woods Venison Mincemeat suitable as meat & poultry?

Yes, Canadian North Woods Venison Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian North Woods Venison Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian North Woods Venison Mincemeat Recipe

Name: Canadian North Woods Venison Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs cold fine ground lean venison; 12 lbs uncooked apples, peeled and fine ground; 2 lbs suet, fine ground; 2 lbs seedless currants; 4 lbs seedless raisins; 6 tablespoons grated lemon peel; 5 lbs brown sugar; 1 teaspoon black pepper; 6 teaspoons salt; 1 quart vinegar, see note; 1 quart molasses, see note; 2 lemons, juice of; 1 -2 cup meat stock; 3 tablespoons ground cloves; ½ tablespoons cinnamon; 5 teaspoons nutmeg; 2 cups port wine; 3 cups brandy; 3 cups rum

Try this homemade Canadian North Woods Venison Mincemeat recipe the whole family will love. Made with ground lean venison, apples, suet and currants. E…

This Canadian North Woods Venison Mincemeat relies on simple, everyday ingredients such as suet, fine ground, seedless currants, seedless raisins and grated lemon peel. It comes together quickly and makes 4 servings, at about 2894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2894

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Canadian North Woods Venison Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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