Canadian North Woods Venison Mincemeat Recipe

Name: Canadian North Woods Venison Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs cold fine ground lean venison; 12 lbs uncooked apples, peeled and fine ground; 2 lbs suet, fine ground; 2 lbs seedless currants; 4 lbs seedless raisins; 6 tablespoons grated lemon peel; 5 lbs brown sugar; 1 teaspoon black pepper; 6 teaspoons salt; 1 quart vinegar, see note; 1 quart molasses, see note; 2 lemons, juice of; 1 -2 cup meat stock; 3 tablespoons ground cloves; ½ tablespoons cinnamon; 5 teaspoons nutmeg; 2 cups port wine; 3 cups brandy; 3 cups rum

Servings: persons

4 lbs cold fine ground lean venison
12 lbs uncooked apples, peeled and fine ground
2 lbs suet, fine ground
2 lbs seedless currants
4 lbs seedless raisins
6 tablespoons grated lemon peel
5 lbs brown sugar
1 teaspoon black pepper
6 teaspoons salt
1 quart vinegar, see note
1 quart molasses, see note
2 lemons, juice of
1 -2 cup meat stock
3 tablespoons ground cloves
½ tablespoons cinnamon
5 teaspoons nutmeg
2 cups port wine
3 cups brandy
3 cups rum

1
Cook the venison by boiling until lightly cooked.
2
Mix the ingredients together in order to the meat stock. Stir and bring to a boil, then simmer for 2 slow hours.
3
Add the remaining ingredients. Mix all together well. Cool slowly. Keeps very well in the freezer and can be taken out to make your favorite pie. Suggest freezing in portions for pie.
4
Notes: in place of the 1 qt vinegar they found that their favorite variation was 1 pint of tarragon vinegar or 1 pint of port wine vinegar.
5
In place of the molasses you can use pancake syrup or a good maple syrup [real]. They choice was the molasses.

2894

kcal

Calories

755

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 lbs cold fine ground lean venison, 12 lbs uncooked apples, peeled and fine ground, 2 lbs suet, fine ground, 2 lbs seedless currants, and more.

Yes, Canadian North Woods Venison Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian North Woods Venison Mincemeat

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