How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Tuna Noodles?

You need 7 ingredients. The key ingredients include: 3 cups water, 8 ounces homestyle egg noodles, dry (or extra wide), 1 cup frozen mixed vegetables, 1 (10 3/4 ounce) can condensed cheddar cheese soup, and more.

Is One Pot Tuna Noodles suitable as seafood?

Yes, One Pot Tuna Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One Pot Tuna Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Tuna Noodles Recipe

Name: One Pot Tuna Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 8 ounces homestyle egg noodles, dry (or extra wide); 1 cup frozen mixed vegetables; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 (6 ounce) canned tuna, drained and flaked; 1/2 cup milk; 1/4 teaspoon pepper

One Pot Tuna Noodles – a delicious recipe with water, egg noodles, vegetables, cheddar cheese, tuna, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups water
8 ounces homestyle egg noodles, dry (or extra wide)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (6 ounce) canned tuna, drained and flaked
1/2 cup milk
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

Eats Now Editorial Team

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One Pot Tuna Noodles

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