Sesame Shrimp With Ginger Lime Glaze Recipe

Name: Sesame Shrimp With Ginger Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice, fresh; ¼ cup water; 3 tablespoons granulated sugar; 2 teaspoons fresh ginger, grated; 1 teaspoon soy sauce; 1 teaspoon dried ancho chile powder; 1 teaspoon sea salt; ¼ teaspoon black pepper, freshly ground; 2 lbs large shrimp, peeled and deveined; 3 tablespoons vegetable oil; bamboo skewer; 2 tablespoons sesame seeds, toasted

Servings: persons

¼ cup lime juice, fresh
¼ cup water
3 tablespoons granulated sugar
2 teaspoons fresh ginger, grated
1 teaspoon soy sauce
1 teaspoon dried ancho chile powder
1 teaspoon sea salt
¼ teaspoon black pepper, freshly ground
2 lbs large shrimp, peeled and deveined
3 tablespoons vegetable oil
bamboo skewer
2 tablespoons sesame seeds, toasted

1
Soak bamboo skewers in water for 30 minutes.
2
While skewers are soaking, preheat grill for high heat.
3
In a small saucepan, combine lime juice, water, sugar, ginger and soy sauce.
4
Cook over high heat until about 1/4 cup of liquid remains.
5
Cool slightly.
6
In a small bowl, mix chile powder, salt and pepper.
7
Put the shrimp in a large bowl and add oil and spices.
8
Toss to coat.
9
Thread shrimp on bamboo skewers through both head and tail ends.
10
Grill shrimp directly over high heat, with lid closed, until slightly firm on surface and opaque in center (3-4 minutes).
11
Remove from grill and carefully slide shrimp off skewers into clean bowl.
12
Drizzle some of the glaze over shrimp.
13
Sprinkle sesame seeds on top.
14
Serve warm.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup lime juice, fresh, ¼ cup water, 3 tablespoons granulated sugar, 2 teaspoons fresh ginger, grated, and more.

Yes, Sesame Shrimp With Ginger Lime Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Shrimp With Ginger Lime Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions