Baja Shrimp Tacos, Grilled Corn Salsa & Chipotle Yo

Name: Baja Shrimp Tacos, Grilled Corn Salsa & Chipotle Yogurt #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 tablespoon olive oil; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; 2 ears corn, with husks on; 2 cups prepared pico de gallo salsa; 1 cup Greek yogurt; 2 chipotle chiles in adobo, minced; 1 tablespoon fresh lemon juice; 1 teaspoon chopped fresh chives; 8 corn tortillas or 8 flour tortillas, warm; 1 avocado, diced; ¼ cup chopped fresh cilantro; 2 limes, cut into wedges

Servings: persons

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
2 ears corn, with husks on
2 cups prepared pico de gallo salsa
1 cup Greek yogurt
2 chipotle chiles in adobo, minced
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh chives
8 corn tortillas or 8 flour tortillas, warm
1 avocado, diced
¼ cup chopped fresh cilantro
2 limes, cut into wedges

1
In a bowl, combine the shrimp, olive oil, and Hidden Valley Ranch Seasoning Mix.
2
Mix well.
3
Allow to marinate for 15 minutes.
4
Heat your grill to high heat.
5
Grill the corn, for 10 minutes, until the husks are browned on all sides.
6
Carefully peel off the husks and silk.
7
Cut the corn from the cob and place in a medium bowl.
8
Add the pico de gallo to the grilled corn kernels and mix well.
9
Set aside.
10
In a small bowl, combine the Greek yogurt, chipotle chiles, lemon juice, and chives.
11
Mix well.
12
Heat a large nonstick saute pan over medium-high heat.
13
Add the marinated shrimp and saute for 2 - 3 minutes, until cooked through.
14
Assemble the tacos.
15
Top each tortilla with the sauteed shrimp, grilled corn salsa, chipotle yogurt sauce, diced avocado, and garnish with cilantro.
16
Serve with lime wedges on the side.
17
Enjoy!

990

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, 1 tablespoon olive oil, 1 tablespoon Hidden Valley Original Ranch Seasoning Mix, 2 ears corn, with husks on, and more.

Yes, Baja Shrimp Tacos, Grilled Corn Salsa & Chipotle Yogurt #RSC falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baja Shrimp Tacos, Grilled Corn Salsa & Chipotle Yogurt #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions