One Pot Tortollini and Spinach Soup - "Salvatores' Saavy Soup"

1. 1

   In deep stockpot, fry bacon strips until crisp.

2. 2

   Remove and set aside.

3. 3

   Remove all but 2 tbsp (30 ml) bacon fat from stockpot.

4. 4

   Turn heat to medium and add onions and garlic

5. 5

   Cook until pearlized.

6. 6

   Do not brown!

7. 7

   Add the chicken broth and simmer (approx.

8. 8

   10 minutes)

9. 9

   Add frozen spinach to simmering soup and allow to thaw.

10. 10

    Add the tortollini.

11. 11

    Simmer another 7 minutes or until tortollini rise to the top.

12. 12

    Pour into soup bowls and top with crumbled bacon bits

* Per serving · 4 servings · Values may vary.

No additional tips available.