Tomatillo, Poblano and Heirloom Bean Chowder Recipe

Name: Tomatillo, Poblano and Heirloom Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound halved and sliced lengthwise yellow onions; 3 medium stemmed and seeded fresh poblano chiles, sliced into thin strips; 1 tablespoon finely slivered garlic; 2 cups husked and halved fresh tomatillos; 1/2 teaspoon each whole fennel, cumin and coriander seeds; 2 teaspoons dried oregano (Mexican preferably); 1/4 teaspoon ground cinnamon; 1 1/2 cups diced and seeded tomatoes (with juices if using canned); 7 cups rich clear chicken or vegetable stock; 1 cup white wine, such as Riesling or Gewurtztraminer; 2 cups cooked favorite heirloom beans; Salt and freshly ground black pepper, to taste; 3 tablespoons roughly chopped cilantro leaves; Avocado slices; 2 tablespoons fresh lime juice

Servings: persons

2 tablespoons olive oil
1 pound halved and sliced lengthwise yellow onions
3 medium stemmed and seeded fresh poblano chiles, sliced into thin strips
1 tablespoon finely slivered garlic
2 cups husked and halved fresh tomatillos
1/2 teaspoon each whole fennel, cumin and coriander seeds
2 teaspoons dried oregano (Mexican preferably)
1/4 teaspoon ground cinnamon
1 1/2 cups diced and seeded tomatoes (with juices if using canned)
7 cups rich clear chicken or vegetable stock
1 cup white wine, such as Riesling or Gewurtztraminer
2 cups cooked favorite heirloom beans
Salt and freshly ground black pepper, to taste
3 tablespoons roughly chopped cilantro leaves
Avocado slices
2 tablespoons fresh lime juice

1
In a saucepan, heat the olive oil.
2
Add the onions, poblanos, and garlic.
3
Saute until soft but not brown, about 5 minutes.
4
Add the tomatillos, fennel, cumin, coriander, oregano, cinnamon, tomatoes, stock, and wine.
5
Simmer gently for 10 to 15 minutes.
6
Add the beans.
7
Simmer to heat through.
8
Correct seasoning with salt and pepper.
9
To serve, ladle into warm soup bowls.
10
Garnish with chopped cilantro, fanned avocado slices and lime juice just before serving.

993

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound halved and sliced lengthwise yellow onions, 3 medium stemmed and seeded fresh poblano chiles, sliced into thin strips, 1 tablespoon finely slivered garlic, and more.

Yes, Tomatillo, Poblano and Heirloom Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo, Poblano and Heirloom Bean Chowder

How did you like this recipe?

Frequently Asked Questions