Ty's Baked Potato Soup

1. 1

   Place potatoes in cooker and add water to cover.

2. 2

   Cover and cook on high until the potatoes are cooked and falling apart, about 5 hours.

3. 3

   Turn the cooker to low, add the butter, half-and-half, sour cream, & salt and pepper.

4. 4

   Cover and cook until hot, about 20 minutes.

5. 5

   Stir in the crumbled bacon and sliced green onions.

6. 6

   Serve immediately or keep warm on low, adding milk to thin if necessary -- top with cheddar cheese for the ultimate experience.

* Per serving · 4 servings · Values may vary.

No additional tips available.